Lot No. 40 Canadian Rye

Like Dickel Rye on steroids. N: You know from the noise what you're getting into. Rich, robust, fresh rye, salt and some caramel in the background. P: Wonderfui mouthfeel. Rye bread, black pepper, fresh hay, charred oak, no fruit or sweetness to speak of, as far as I can detect. F: goes on and on. Much smoother than you'd think possible for such a spicy dram. I'm going to need to keep this in stock...

Complex and yummy. What a pleasant find. Oh Canada!