Maker's Mark Cask Strength

Bourbon

Maker's Mark // Kentucky, USA

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  1. Cole-Boozer

    Tasted
    5.0
    5.0 out of 5 stars
  2. firteen13

    Tasted
    3.0
    3.0 out of 5 stars
  3. Eric-Duffy

    Tasted
    4.0
    4.0 out of 5 stars
  4. Philip-Napolitan

    Tasted
    4.0
    4.0 out of 5 stars
  5. and994

    Tasted
    4.0
    4.0 out of 5 stars
  6. doneeb

    Tasted
    2.0
    2.0 out of 5 stars
    N: Youthful sweet vanilla, not a lot of alcohol unless you jam your nose into the snifter, even then it is a clear rubbing alcohol, not the rough and tumble kind that will magnanimously abscond with your nose hairs (yes you, ECBP #6). P: Green banana, the kind that supposedly holds more potassium, but requires you to grit your teeth and power through. F: Alcohol aggressively assaults your tongue and pleads to end things quickly. I think there's some sort of raw foliage in there, but I quickly threw some blue cheese down my throat in the name of mercy. This is weird. It's certainly not very strong, but has an airy flavorless alcohol taste combined with grass-infused water. It certainly takes after the standard & 46 in that it is exceptionally boring but desperately wants to do something with its life.
  7. John-Chesney

    Tasted
    5.0
    5.0 out of 5 stars
  8. Kris-Brooks

    Tasted
    4.0
    4.0 out of 5 stars
  9. JoelSD

    Tasted
    5.0
    5.0 out of 5 stars
  10. Chet-King

    Tasted
    4.0
    4.0 out of 5 stars
    Strong vanilla and cinnamon nose, very delayed spice, but smooth. A little too mellow sweet for the cash, IMO. I like a bourbon with some meat so I can chill it without destroying it and I just don't see any Maker's item doing that. However, this is an awesome fireside drink for a snow storm.
  11. Results 881-890 of 928