M&H Classic Single Malt

Quite tasty for it's age, but being young misses some subtlety and refinement. Cereal, honey.

Nice honey but the spice is a little much for me.

Not great. Spicy hit up front

Sweet and warm

Honey, caramel, lighter whisky. Pretty tasty

My second Milk & Honey expression, the Israeli distillery, was actually their first, called "The Classic". Bottled at 46%abv, matured in bourbon barrels, virgin oak, and some red wine casks. This is the really flagship of their core range. On the nose, it is an ode to their name: Honey. Thick burnt caramel beautiful. After having a couple expressions, i can safely say that their really trademark note is Yeast. The yeasty profiles of this whisky is really something else. Stewed apples. The palate is way too simple. A nice pepper spice and lots of honey. Nothing more, easy drinkable. Aftertaste is much more floral. Herbal, like sparragus. Nice puffs of aromatic smoke. Overall, this is a normal dram. For their first expression, i have to say that they have something good here; a nice spirit is flowing through their stills, but it still needs time in barrels to fully develop some complexity that will launch this single malt into other levels. My score for this new dram is 73 over 100.

Latte, miele, marmellata di pesche

Nose apple peels and wood varnish. Light honey and crackers. Wood chips and dried apples. Lightly oily.

A bit of a nip when smelled with Carmel. Hmm taste. A bit smooth the harsh.