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The nose is fairly straightforward grain alcohol. The palette starts off sweet with rich caramel notes, followed by fruity and char notes. The finish is spicy and slightly oily.
Aromas of sweet apples and pears. Some spice and vanilla. Flavors are right in line. Vanilla takes over. Especially mid finish. The burn is nice and the aftertaste is all oak.
A dance of toffee and maple aromas. On taste, the whisky itself is incredibly balanced: soft, sweet, and mellow – with a warm glow that lingers. Vanilla, cinnamon, and fruity overall. The perfect dessert dram.