Nixta Licor de Elote

A Mexican corn liqueur crafted by Destilería y Bodega Abasolo from the base of ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys & foothills of the Nevado de Toluca volcano using the nixtamalization technique. It has an aromatic birth with notes of Cornbread, toasted corn, vanilla & caramel; while a rich & full life led to a balanced & creamy death adding notes of dried fruits & roasted nuts. December 2022

Sweet, deep, roasty nitamalized corn masa flavor.

This taste just like Corn On The Cob. My new favorite liqueur. Just think of butterd corn on the cob