Octomore Masterclass 08.2/167

The nose is a real cornucopia of smokey BBQ meats, plums, passion fruit, fortified red wine and a dash of brine. The palate carries on this adventure with peat accentuated by smoked meats, American BBQ, sweet port wine and bringing it to a close with a savoury, slightly bitter touch of chilli heat. The finish, long, dry and oily.

Nose: Honey, peaty, sweet. As with many octomores I like the "pureness" of that peaty aroma Palate: Still peaty and sweet, the sweetness rises when it gets to the second and third sip. Strong alcohol sensation.

This honestly didn't taste as I expected it would - especially given the high peat ppm count. Really enjoyed this, and did purchase a bottle. Suspect it'll be for the collection, and not for sharing :)