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Remind me not to get this. Just NOT a strong enough rye for my taste — too light, tasteless, watered down. I need a rye that bowls me over with spiciness.
Early on smells of buttery brown sugar, hint of cherries follows. Initial first taste is sweet, sugary, typical rye bite follows, and lingers. Not much else going on. Dry spiciness is what you’re left with. Not bad, not amazing either.