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Old Potrero 18th Century Style Whiskey

Single Malt

Old Potrero // California, USA

  • Details
  • 73 Tastes
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    1. SandyAndy

      Tasted June 11, 2021
      2.0
      2.0 out of 5 stars
      Show Comments ( 0 )
    2. SandyAndy

      Tasted May 16, 2021
      3.0
      3.0 out of 5 stars
      Show Comments ( 0 )
    3. andythebeerman

      Tasted March 5, 2021
      3.5
      3.5 out of 5 stars
      Creme brulee, cedar, oak, coriander on the nose. Lots of caramel, vanilla, cedar and spice on the palate. Hints of coconut when it opens up. Medium finish.
      Show Comments ( 0 )
    4. rleopa01

      Tasted January 2, 2021
      3.25
      3.25 out of 5 stars
      Show Comments ( 0 )
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    6. Jayce

      Tasted November 7, 2020
      3.75
      3.75 out of 5 stars
      A collectors item now, grab a couple bottles if you see it in the wild because Anchor Distilling can no longer use the Anchor trademark after the sale to Sapporo. This is a unique and honest take of a traditional frontier malted rye. Not just for show like every other distillery is trying to convey in an โ€œall hat and no cattleโ€ sort of way. This is well-crafted historical fiction, like โ€œGates of Fire.โ€ The hue is light, the nose and palate are gentle but tough. Rough and tumble, an honest under appreciated rye and a new rarity.
      Show Comments ( 0 )
    7. genericgeric

      Tasted May 30, 2020
      5.0
      5.0 out of 5 stars
      Let sit for ~a minute. No water/ice. ๐Ÿ‘€: Soft golden-orange hues, has quite a bit of tears; ๐Ÿ‘ƒ: Immediate baking spices, orange zest, maple syrup; ๐Ÿ‘…: Creamy, spicy, nutty notes on the back end; ๐Ÿ: Smooth finish, lingering, beautiful.
      Total Wine & More
      • Byron-Guerrero
      • Jayce
      Show Comments ( 0 )
    8. cmtekautz

      Tasted May 27, 2020
      4.25
      4.25 out of 5 stars
      Show Comments ( 0 )
    9. MountainRoot

      Tasted May 20, 2020
      3.5
      3.5 out of 5 stars
      This whiskey has a light golden hue with thin viscous legs. The nose is herbal and green and complex with notes of cinnamon toast, basil, oregano, Italian seasoning, green pine, wood freshly placed on a fire, dry straw, sawdust, and strangely enough, Play-Doh. The palate has an oily mouthfeel with notes of milk chocolate, cinnamon, rye spice, fennel, and melted butter. The finish is long with citrus and spice sending you off. Cheers!
      • genericgeric
      • RVM
      • Spicy_Rob_H
      • Jayce
      • jumalhamara
      • jdriip
      Show Comments ( 0 )
    10. mddamiano

      Tasted May 5, 2020
      1.0
      1.0 out of 5 stars
      Show Comments ( 0 )
    11. JakeKerber

      Tasted December 31, 2019
      3.25
      3.25 out of 5 stars
      This is its own thing. Smells weird - salty or meaty or B. O. or sawdust. Tastes like a mixed cocktail with bitters, maybe citrus, spice, etc.
      Show Comments ( 0 )
    Results 1-10 of 73 Tastes
    1 2 3 … Next › Last »
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