Old Potrero 18th Century Style Whiskey

Good. Not great.

Weirdly enough, tastes like a honeyed Gin.

Creme brulee, cedar, oak, coriander on the nose. Lots of caramel, vanilla, cedar and spice on the palate. Hints of coconut when it opens up. Medium finish.

A collectors item now, grab a couple bottles if you see it in the wild because Anchor Distilling can no longer use the Anchor trademark after the sale to Sapporo. This is a unique and honest take of a traditional frontier malted rye. Not just for show like every other distillery is trying to convey in an “all hat and no cattle” sort of way. This is well-crafted historical fiction, like “Gates of Fire.” The hue is light, the nose and palate are gentle but tough. Rough and tumble, an honest under appreciated rye and a new rarity.

Let sit for ~a minute. No water/ice. 👀: Soft golden-orange hues, has quite a bit of tears; 👃: Immediate baking spices, orange zest, maple syrup; 👅: Creamy, spicy, nutty notes on the back end; 🏁: Smooth finish, lingering, beautiful.