Plantation XO 20th Anniversary Rum

Butterscotch, vanilla, caramel, coconut, and green banana on the nose. There are some slightly woody notes behind it all adding some complexity and hinting at a darker experience than the sweet nose suggests. A quick pop of baking spices bursts out on your palate initially, before a creamy brown sugar takes over. The brown sugar lingers before transforming to caramel supported by some interestingly dark, sweet citrus. The brighter notes from the citrus dull down into oak and a return to the brown sugar and browned butter, all with just a bit of spice keeping it from being too sweet as it settles in and leaves your mouth watering. The coconut shows up faintly as the finish continues to fade.

I started with the cheeper plantation "grand reserve" that was realy god aswell , and later I tried this and WOW this was a homerun for me, this is the go to rom from now on until I find something els :)

Have you ever had traditional Macrons or Toasted coconut? Do you want to live in the islands and taste pineapple and smell baking spices like cinnamon all day? Do you like things that finish smooth as butter and as sweet as caramel? Congrats you can buy this beautiful bottle and save money, while supplies last. Cheers, Alex to the next 20 at PF!