Puerto Angel Blanco Rum
Puerto Angel // Mexico
Produced in a distillery located in the Oaxaca mountain region of Mexico, Puerto Angel rums are created from fresh-pressed sugarcane juice. This juice is fermented then distilled with a pot-still. The Blanco is aged for six months in used bourbon barrels before final blending and bottling. Due to the strict production methods used at the company Puerto Angel has earned the USDA Organic Certification.
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
Cask Typeused American bourbon casks
"The aroma delivers an interesting balance of mineral notes, fresh hay, dried fruit with a hit of black pepper and dill. On the palate the rum enters with a strong hit of alcohol that quickly relents with sweet grass and tangy citrus dancing across the mid-palate. A brief hint of the apricot from the aroma joins as a mineral base comes into play. These flavors unite for a bittersweet finish."
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