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Smooth. Spicier then 12. Doesnt last as long on tongue before spice iicks in. Touch of liqourice. More ditillate driven and wood character driven. Bushmill 16 nicer for price.
Nose: oily, wood spice. weirdly some earth, likely the sherry, obviously its not peat. Cinnamon bread. Light medicinal note. Fruity. Getting some candy/marzipan as it rests?
Palate: shortbread, strong fruitiness. Apple, oak. Sweet but not sickly. Baking spice. Caramel. Getting the darker elements this time. maple syrup.
Finish: oak tannin, warming baking spice.