Rock Hill Farms Bourbon

Light color Butterscotch on the nose Caramel apple on the palate Medium middle to front of the tongue finish

Nose: Brown Sugar, leather, and oak for me. When I look for a fruit I think I pick up on candied cherries. Palate: More dry than the nose indicates. Dry leather, brown sugar, and touch of cinnamon. Finish: Cinnamon, brown sugar, and oak kind of go back in forth, but I pick up on the candied cherries here for sure. A good warming that settles in your chest and slowly builds but is never overpowering. It doesn’t punch you in the mouth, it’s more on the subtle side. I think the finish is actually the best feature of this, which is a bit of a rarity for me.

It doesn’t have a hard kick like some other bourbons that I have tasted. It have a sweet apple pie smell and a sweet apple lavender taste!

Like it, not love it.