Track your collection with unlimited notes and bottle quantities
PRO
GET IT NOW:
If you want to add an image with your reviews install the app.
GET IT NOW:
Distiller.com uses cookies that are essential for us to operate the website and that are helpful for us to improve the services. By continuing to browse our website, you agree to first-party and third-party cookies being stored on your device.
Learn More About Cookies
Reviewed
September 28, 2021 (edited March 1, 2024)
4.0
4.0 out of 5 stars
Nose: smells like sugar. Or maybe a sweet tea vodka mix. Either way it makes me think of diabetes
Palate: tons and tons and tons of butterscotch. A little thin but I can also tell there’s a little oak. Some spice to it
Finish: long spicy and sweet.
Overall: best rum I’ve ever had neat that’s for sure. I can say I’m definitely not a rum guy but it’s not bad truthfully. I have to give a 4 because it’s the best rum I’ve had, but I still don’t think it’s incredible.
Vanilla extract and hard caramel nose. Thick, palate coating. Dark fruit syrup, maple syrup, bittered caramel. Rhum notes. Dry finish with syrup residue. Packs a lot for age and abv. Not Caribbean nor Rhum, but notes of each style.
Delicious and rich. Caramel, brown sugar, burnt sugar that is creme brulee-ish. Those are the dessert-like notes, but there's a terrific spice and depth, too. Finish is satisfying and lingers. Highly recommend if you enjoy sipping rums like I do!