Sagamore Spirit Double Oak Rye

Nose: pumpernickel bread with some sweet butter Palate: bread, very oaky (duh), syrupy but thin Finish: the rye drinks hotter although this is much higher proof Overall: super dark in the glen, but thin (don’t see any legs at all), not a bad pour

I tasted a spicy chocolate note and it was very enjoyable. The flavor lingered after the sip.

Nose is caramel and oak. There are some baking spices and some typical rye (dill / fennel) notes. Flavor is sweet up front with vanilla and some caramel. Oak dryness takes over mid-palate with some vanilla and baking spices. Finish sticks with you with oakiness and caramel. Some slight fruitiness as well. Gives a slight hug.

One of the best double oaked ryes I’ve had. Very smooth, easy drinker.