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Smell - initially carmelly sweet, fades to a sharp allspice
Taste - very soft and mellow up front, way less spice than I expected, almost earthy to me, gently fades into a spice sensation on the lips and an easy warming burn.
Solid pour neat, with a bit of a burn. A couple of drops of water soothe the burn. Also great as a 50-50 split with a bourbon to make an old fashioned.
Wow, If you find this buy it all. Pepper and cinnamon, yet sweet and smooth, everything a rye should be but often times are not. There is too much to say about it to describe. I put this up against any rye under $90 and it wins!