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Brown sugar sweetness up front, more present on the palate than nose. Standard oak and cherry notes, with a surprising and subtle note of tangerine. Classic rye burn on the finish. Very pleasant, but not a beginner whisky.
Nose - Cinnamon, vanilla, marshmallow, leather, raspberry
Taste - Cinnamon, nutmeg, Thanksgiving dessert spices, a little bit of tobacco, some light brown sugar sweetness