Springbank 11 Year Local Barley

Nose: oak, spice, caramel apple, Palate: honey, sharp dark, complex malt. Apple. Crisp. Lightly grassy. Spiced oak. Finish: chewy malt. Hay. Wood tannin

Classic Springbank funk/malt. Excellent.

Rich caramels and toffee, dried apricots, then some more robust oakiness, wet hay/ vegetal notes, mild salinity and some tobbaco and char closer to the finish. The finish is definitely has a peatiness to it, about half earthy/half smoky. The finish is medium to long with tinges of vanilla, brine and hay.

Yep, thatll do it. Excellent whiskey. Briny, malt, hint of smoke, peat, grassiness, orchard fruits, spicy finish, complexity. Roller coaster. Campbeltown funk. Lovely pour that makes you wonder how many centuries of craft it takes to produce something like this.

Initial sweetness followed by spice and peat with fruity undertone and hint of vanilla. Bit hot but good mouth feel. Few drops of wster decreases the heat and smooths out the palate without sacrificing the flavor.