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This whiskey is like a smoked candied lemon slice that’s been sprinkled with dried chili flakes.
Sweet candies smoked lemon on the nose, the palate. Is peppery and the finish short and tart, with lingering smoke.
I do enjoy the peat smoke, but the tartness and lightness of the whiskey aren’t to my liking. I much prefer rich and baking spice flavours.
Adding some water make it a bit richer and sweeter.
Aroma is deep and rich, berry and wood. Complex, smells aged.
Maple syrup on top, wood and spice on bottom. Has a little tang at the end too, like green apple maybe. Chocolate notes, rich and enjoyable.