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Received a sample from a friend.
Glass: Glencairn, rested 15 minutes.
Color: Medium-dark amber.
Nose: Lots of earthy and vegetal notes with some mint.
Palate: Baking spice and clove.
Finish: Long length with medium heat.
Splash: A spicy minty note appears.
Overall: 8/10 - I have had some bad experiences with Texas whiskey, but I can't find a fault here. It's definitely an above average rye, and the price doesn't break the bank. Still I wonder what more time in oak could have accomplished.
Explosive and refined. Deep notes of dark rye spice, cocoa, and toasted oak lead into a bold, full-bodied palate with waves of vanilla, burnt sugar, and roasted grain. Long, clean finish. Sweet but never cloying. A powerhouse pour with clarity and polish; familiar flavors delivered with standout precision and intensity.
Spiced hard candy, rye nose. Herbal eucalyptus, rye toast, burnt toffee, barrel spice. Dense and rounded. Medium-long finish. Warming. My mood would decide if I wanted the brighter standard rye or this denser version. Both shelfers for me.