Joe_C
Reviewed
October 30, 2017 (edited November 24, 2019)
Tough nut to crack... reminds me of a crême brulée: vanilla bean, a pleasant burntness, caramel. It's nice, and surprisingly sweet. I do however recommend allowing it to decant in the class for a couple of minutes, which is something I rarely do - the alcohol has a way of negatively competing with this soft whiskey. The subtle charred oak character comes out towards the finish.
Very nice!