bigwhitemike
Reviewed
September 21, 2020 (edited March 21, 2021)
Neat. Tumbler. Bottle is nearing retirement.
Medium yellow-orange and a modestly oily appearance on the swirl. A crisp, bright aroma that permits very long nosings - oak, vanilla, and bell pepper. Dusty grain - rye and oats. The maple syrup is reticent until you wonder where its hiding, then BAM! There it is, front and center - thanks brain. Corn flakes. Definitely can see the reviewer's black tea and toasted pie crust components. Pretty clean and cohesive, but takes unreasonable effort to suss out the extra dimensions.
Thin. Initial taste is sweet simple syrup - then the maple notes come back much more clearly on the tongue. Transitions quickly to a drying, vegetal, rye spice. Ethanol fumes are pervasive - oddly so since you can sniff this for weeks. It must behave quite differently once it has breached the fortress and can assault the sinuses from within. Nice and tingly afterward with oak astringency and lingering chocolate notes, more rye, cooked carrots, and pepper. There is appeal there, but the spice and fumes attack as much as they entice. Some promise to the formula, but ultimately more aggressive than would be preferred. Notably, does not seem showcase the cinnamon+Angostura/gentian profile (i.e. flavoring) typical of the standard releases, but perhaps it's there and just masked in the finishing.
Okay, a second pour to conclude tasting notes means the bottle got fast-tracked and took the severance package. Honestly I used this mostly for Manhattans where the sweetness plus mule kick of fumes and rye played a bit better than most 51%ers do to my palate. Not terrible, but also not great. For the price, no regrets taking a flier on it, but nothing I will miss on the shelf now that it's gone. That's the definition of a 3-star rating to me.
30.0
USD
per
Bottle