El Diamante del Cielo Añejo Tequila
less floral
Tequila Lapis Añejo
Tequila Añejo
Tequila Lapis // Los Altos, Jalisco, Mexico
Made from agaves grown at over 5000' and distilled in stainless pot stills, the añejo is aged in French oak for a minimum of one year. The distinctive bottle is lapis-colored in a truncated, pyramidal shape.
(Note that the name has changed from Lapiz to Lapis over the years.) Additive free.
Made from agaves grown at over 5000' and distilled in stainless pot stills, the añejo is aged in French oak for a minimum of one year. The distinctive bottle is lapis-colored in a truncated, pyramidal shape. (Note that the name has changed from Lapiz to Lapis over the years.) Additive free.
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeFrench oak
Tasting Notes
"There's a slight woodiness, coupled with roasty agave and modest vanilla on the nose. More-developed wood carries over onto the palate where it's joined by a pleasantly nutty bitterness reminiscent of roasted walnuts. A touch of heat here is mitigated by a pleasant creaminess and sweetened by modest vanilla. The finish introduces a suppressed spiciness--just enough to keep it grippy to the end."
Added by
Ron Bechtol
Score
93