Track your collection with unlimited notes and bottle quantities
PRO
GET IT NOW:
If you want to add an image with your reviews install the app.
GET IT NOW:
Distiller.com uses cookies that are essential for us to operate the website and that are helpful for us to improve the services. By continuing to browse our website, you agree to first-party and third-party cookies being stored on your device.
Learn More About Cookies
Reviewed
March 14, 2022 (edited September 30, 2022)
3.0
3.0 out of 5 stars
Light and sweet nose of green pear, fresh marjoram, mint leaf. The palate is spritely and youthful with notes of lemon peel and sour cherry. Some depth is added with the flavor of vanilla, while there is also a wool note reminiscent of Deanston. Aftertaste of cookie dough. Empty glass smells like a cigar fresh out of the wrapper. A decent everyday scotch, especially apt for spring weather.
Nose: Surprisingly good! Light, lemon and apricot, grass and honey. Nicely tart, almost too sour, but not quite.
Taste: Demerara sugar and spice, light lemon and sugar cookie. A hint of bite in the middle, with a long slightly sour finish on the sides of the mouth, a hint of bitter at the close.
This could be outstanding, except that it was watered down to 40%. Shame!
This drank sweet and fruity. No funky notes or weird burnies. I like it a lot. No overpowering sulfur sherry notes, and no undue bourbon cask influence. Reminds me of caramel apples. It’s a very easy drinker. Classic, old-fashioned Speyside.