The Whistler Irish Cream

Dairy/Egg Liqueurs

The Whistler // Ireland

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The Whistler Irish Cream is one of three releases in the Trilogy Series all crafted by Michael Walsh, master distiller, master blender, and family beekeeper for Boann Distillery which owns the brand. Irish Cream, dubbed The Blenders Select, begins with single pot still whiskey which uses malted and unmalted barley in its makeup. Then Irish cream from grass-fed cows is blended in. This cream liqueur is bottled at 38 proof.

  • age
    NAS
  • abv
    19.0
  • Dairy/Egg Liqueurs
    Dairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.

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