Bénédictine
more smoky
The Whistler Irish Cream
Dairy/Egg Liqueurs
The Whistler // Ireland
The Whistler Irish Cream is one of three releases in the Trilogy Series all crafted by Michael Walsh, master distiller, master blender, and family beekeeper for Boann Distillery which owns the brand. Irish Cream, dubbed The Blenders Select, begins with single pot still whiskey which uses malted and unmalted barley in its makeup.
Then Irish cream from grass-fed cows is blended in. This cream liqueur is bottled at 38 proof.
The Whistler Irish Cream is one of three releases in the Trilogy Series all crafted by Michael Walsh, master distiller, master blender, and family beekeeper for Boann Distillery which owns the brand. Irish Cream, dubbed The Blenders Select, begins with single pot still whiskey which uses malted and unmalted barley in its makeup. Then Irish cream from grass-fed cows is blended in. This cream liqueur is bottled at 38 proof.
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abv19.0
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Dairy/Egg LiqueursDairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.
Tasting Notes
"The Whistler Irish Cream is certainly among the more enjoyable cream liqueurs on the market. Think notes of milk and cookies or s'mores: the aroma is of tasted marshmallows, and it's biscuity on the palate with a hint of hazelnut. It's sweet, of course, but not cloying. It's the kind of liqueur that could lead to pouring a few more glasses than one first intended."
Added by
Jacob Grier
Score
88