Thomas H. Handy Sazerac Rye (Fall 2016)

Deep nose, a hint of bread and butter pickles. Strong alcohol notes, the proof is evident. Complex on the tongue. Floats a bit, like it never fully releases all its flavor. Don't get me wrong, this is delicious. 12/22/17 Sweet pickles on the nose andpalate, mixed with sweet fruit. Spicy. Pecan shells at the end. Rich and deep, and waaaaaaarm. 7/7/18

Fruity, spicy, herbal, slight sweetness, and a hint of mint. Flavor is fruity spice with light dry wood. Perfectly warming. Excellent.