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Nose: very little. Sweet Carmel & Smooth.
Palate: oak and peppery rye in a perfect subtle sweet vanilla like balance
Finish: so gentle. Like a campfire slowly dying. No bite.
Comparison: high west double rye has a similar profile but cannot touch the sweet smooth pepper of all phases.
Best Rye I have ever tasted!
Lime citrus, oak and molasses on the nose. Sweet and spicy (molasses and black pepper) on the taste and an oily finish with citrusy dry crispness left in the mouth.