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Reviewed
November 22, 2020 (edited November 23, 2020)
4.0
4.0 out of 5 stars
Nose- leads with rye and spice, you smell the proof. There is some fruit. Apricots or other ripe pit fruits.
Taste- grass and rye with citrus peels. Abv spikes on the tongue but less than Bourbon Rare Breed. Pepper.
Finish- Rye, duh, brown bread, Almost a salty finish. Cardamom pods. Green apple slips in at the end.