Willett Family Estate Small Batch Rye 4 Year

Gingerbread spice high spice its got a funk in the body must in the body good long finish interesting flavor profile I honestly just dont like it

Woody and bright on the nose. Mouthfeel is light, a bit earthy, and sweet. Clean finish.

Nose: fresh cut wood, honey, caramel, and spice. Palate: creamy with notes of honey suckle, herbs, and spice. Reminds me of a graham cracker with honey on it. Delicious. Very long finish. Was not expecting this to be as sweet as it is. Great bottle. Bonus points: this is a beautiful and classy looking bottle.

Nose: Mint, bright brown sugar, citrus, and a hint if cinnamon. Palate: Anise, dill, vanilla, pepper, and apple towards the very back end. Long lasting finish. Overall: similar to my rye reviews, I found the nose much more intriguing than the pallet. The nose showed much sweeter flavors as the taste was much more spice forward. I still would reccomend this whiskey.

Not as good to me neat as it is with about 2-3 forks of water. Broadens the taste. Brings out spicy sweetness. It was a gift but I would buy it if I find it.

Think IPA. Anise. Punchy.

Nose: Earthy, almost a moss coming through. Behind all that is hints of toffe or caramalized butter. Taste: In the beginning there was earthly woodiness, then a wonderful flower that blooms into the finish. Finish: Very present, on the longer side, and a great toasty aftertaste. Overall, I believe it is not what I want in a whiskey but it is good at what it is. It may be that I am not a rye fan currently.