Writers' Tears Copper Pot

Honey and grain on the nose. Taste mildly matches and adds some citrus flavor.

The nose is floral and sweet with a hint of vanilla. The palette is dry with wood, char, and honey notes. The finish is rather smooth with just a touch of bitterness.

A sweet breakfast character on the nose, with buttered toast and marmalade jam. A decidedly fruity perfume rises off the cereal undertone. Smooth as silk from beginning to middle, the sweetness picks up into honey pastry territory, with tang powder to balance it. The slightest peppery kick pushes the rest of the otherwise gentle dram across the finish. A beautiful whiskey. (I missed the obligatory St. Patrick's Day Irish whiskey review... -_-)

Solid Irish. Lean and leggy with baking spices, bright citrus and bitter sweet notes

Smooth. Aged in bourbon barrels and that flavour really shines through, lot of bourbon sweetness in the beginning. Hints of apple cinnamon and vanilla