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Reviewed
February 22, 2020 (edited August 16, 2020)
3.75
3.75 out of 5 stars
Sweet corn on the nose. Not nearly as sweet on the palate. The corn and maple flavors hit early but quickly fades and you’re left with the some astringency like wine. Also comparable to a dryness after eating a handful of nuts. Very different than most bourbons I’ve tried. It’s unique but young. I would love to know how it tastes with more time in the barrel.