The Most Collected Whiskeys From Last Week
These 10 whiskeys were added to more user Collections than any other whiskeys in Distiller last week!
Sep 07, 2020
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10Vanilla & SweetMaker's Mark Bourbon is a wheated bourbon made with a mash bill recipe of 70% locally-grown corn, 16% red winter wheat, and 14% malted barley. This recipe was created by Bill Samuels, Sr. who baked bread with different grains to settle on his mash bill rather than trial and error with distillation. His wife, Margie Samuels, is responsible for the shape of the bottle, the signature label, and the red wax topper. Maker's Mark is aged in char #3 new American oak barrels for 6-7 years. It is bottled at 90 proof.
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9Spicy & Sweet"Tagalong Batch” is the second release in 2021 for the Booker’s Batch program. It gets its name from occasions when young Booker would tag along to the distillery to apprentice with his dad, Jim Beam, and when subsequent generations have done the same. It is matured exactly six years and five months. and bottled uncut and unfiltered at 127.9 proof. It is available as of June, 2021.
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8Oily & RichAs the name indicates, this is a small batch whiskey comprised of selected whiskey barrels which were aged in Warehouse C. This warehouse was constructed by Colonel E.H. Taylor Jr in 1881. This bourbon is also a bonded whiskey which means that the bourbon was distilled in one season, aged for at least 4 years and bottled at 50% ABV.
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7Spicy & SmokyThrough a government permit allowing the production of whiskey for "medicinal purposes," Old Forester was one of ten legal distilleries operating during US Prohibition. Now, you won't have wear your best flapper dress or don a fancy top hat and travel back in time to try any whiskeys from such a dark and sober (legally speaking) era in the nation's past. Launched in 2016, this third release in the "Whiskey Row" series was created in resemblance to what Old Forester would have tasted like during Prohibition. It is bottled at 57.5% ABV.
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6Rich & Full BodiedDistilled at its namesake Woodford Reserve Distillery located in Versailles, Ky. (formerly called Labrot & Graham Distillery), this Kentucky straight bourbon was first introduced in 1996. It is also known as "Distiller's Select". This high-rye bourbon has a mash bill containing 18% rye. It is made from a combination of pot still and column still whiskey. The bourbon is aged between 6-7 years and carries no age statement. Bottled at 45.2% ABV.
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5Rich & SweetEach edition of Elijah Craig Barrel Proof Bourbon is an uncut and non-chill filtered12 year old bourbon. Each one varies by proof, and this one is 118.2, which is the lowest proof release to date. Set to release on May 1, 2021, this is the second batch of the year.
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4Rich & OilyThe first mass-produced single-barrel bourbon, bottled by Master Distiller Elmer T Lee in 1984, gets its name from Colonel Albert Blanton. Colonel Blanton spent more than 55 years producing, studying and upholding whiskey traditions; holding almost every job imaginable at what is now the Buffalo Trace Distillery. Insider's note: Save the stoppers. They spell out Blanton's and depict eight different moments from the beginning to end of a horse race.
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3Full Bodied & RichW.L. Weller — named after William Larue Weller — is a wheated bourbon brand now owned by the Sazerac Company which acquired it in 1999. Made at the Buffalo Trace Distillery, Weller Special Reserve is the entry bottling to the Weller portfolio which features wheat instead of rye as the flavoring grain in the bourbon. It is a no-age statement release which is bottled at 90 proof.
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2Sweet & Full BodiedEagle Rare 10 Year Bourbon is one of the flagship products from Buffalo Trace Distillery. It is made from a low-rye mash bill and is aged for at least 10 years at the Kentucky distillery. The barrels are hand selected for quality and consistency before bottling. While the bottling proof was originally 101 when the brand was first released in 1974, it has been bottled at 90 proof since 2005.
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1SweetThe former George T. Stagg Distillery was renamed Buffalo Trace when Sazerac took over ownership in 1999. Master Distiller Elmer T. Lee came out of retirement for the creation of Buffalo Trace Bourbon which was released later that same year. This is the flagship bourbon from the distillery and is comprised of a low-rye traditional mash bill. It is bottled without an age statement at 90 proof.