The Most Collected Whiskeys From Last Week

This is the second Rio release for Penelope and is part of the brand's Cooper Series using different types of oak to finish the bourbon. This expression is a four-grain straight bourbon made with a mash bill of 74% corn, 16% wheat, 7% rye and 3% malted barley. It was initially aged in new, charred American oak before a finishing in a combination of American honey and Brazilian oak casks. It is bottled non chill-filtered at 98 proof. For this 2024 release, there are 5,000 6-pack cases available beginning March 2024. (SRP $89.99)

Indri is one of three distilleries in Northern India under the Piccadily Distillers umbrella. Indri is their malt distillery located in Indri, Haryana and this single malt bottling is made with indigenous six-row barley from Rajasthan. After distillation, it's matured in three barrel types: ex-bourbon, French red wine, and PX sherry. The whiskies are then blended and bottled at 46% without chill-filtration or added coloring. Following an introduction in India, the UK, Europe and Australia, this whisky launched in the US in September 2022. (SRP $55)

Part of the core lineup at Bardstown Bourbon Co. in Bardstown, Kentucky, this estate-distilled bourbon is made from locally sourced grains with a mash bill of 68% corn, 20% wheat, and 12% malted barley. Aged six years and bottled at 100 proof in accordance with bottled-in-bond regulations. Previously released under the Origin Series name, it was rebranded with updated packaging beginning spring 2026. (SRP $49.99)

The fourth and final release in Old Forester's Whiskey Row series, 1910 Old Fine Whisky pays tribute to an accidental discovery in October 1910 when a fire shut down the bottling line at Old Forester. Rather than lose a vat of mature whiskey waiting to be bottled, the spirit was transferred into new charred oak containers until the line could be repaired, resulting in the first documented double-barreled whiskey. Today's recreation enters the second barrel at 100 proof into a lightly toasted, heavily charred barrel to finish maturation. Bottled at 93 proof, it became available beginning October 2018.

As of early 2015, Woodford Reserve Rye is the latest member of the Woodford family of American whiskeys to join the party! Master Distiller Chris Morris has been working on this project since 2006, as an answer to fans who for many years have been requesting a rye from this historic distillery. It's made from a 53% rye mash bill, produced and aged at their distillery in Versailles, Kentucky.

Produced at Woodford Reserve Distillery in Versailles, Kentucky, Double Oaked is a bourbon that undergoes a second maturation in custom barrels that have been toasted for more than twice as long as the original barrel, then very lightly charred. The first barrel is seasoned outdoors for nine months before being fully toasted and charred in the traditional manner. Bottled at 90.4 proof, it is a permanent expression in the Woodford Reserve lineup.

Green Spot is a triple-distilled single pot still Irish whiskey produced at Midleton Distillery and made exclusively for Dublin wine merchant Mitchell & Son. Made from a mash of malted and unmalted barley—the hallmark of Ireland’s single pot still style—the brand traces its roots to the late 19th century when Mitchell & Son purchased casks of pot still whiskey and matured them in their own cellars. Barrels were marked with dabs of colored paint to denote age, with the green spot historically indicating whiskey aged around 10 years, giving rise to the Spot Whiskey range. Today, Green Spot matures about 7–10 years in ex-bourbon barrels and ex-sherry casks and is bottled in relatively small batches.

Produced at High West Distillery in Park City, Utah, Double Rye is a blend of two straight rye whiskeys aged a minimum of two years. The first is distilled at MGP in Indiana from a mash bill of 95% rye and 5% malted barley, while the second is distilled at High West from a mash bill of 80% rye and 20% malted rye. Bottled non-chill filtered at 92 proof. (SRP $37.99)

High West's 2025 Bourye release features a mix of straight rye and straight bourbon whiskeys aged a minimum of 10 years. The rye portion is as follows: an MGP rye (95% rye, 5% barley malt) and a High West Distillery rye (80% rye, 20% malted rye). The bourbon portion: two straight high-rye bourbon whiskeys from MGP and a Kentucky straight bourbon (78% corn, 10% rye, 12% malted barley). It's bottled without chill-filtration at 46% ABV. Availability in limited quantities nationwide beginning March 2025. (SRP $124.99)

Blue Spot 7 Year Cask Strength Single Pot Still is a non-chill-filtered whiskey from the "Spot" family of whiskeys produced in partnership between Irish Distillers and Mitchell & Son. It follows Green, Yellow and Red Spot Single Pot Still Whiskeys. The ABV of this release will vary annually. As of November 2020 it was available in parts of Europe, Canada and Global Travel Retail. This was launched in select markets in the US in March 2021.