The Most Wished For Brandies Last Week

Daniel Bouju is an independent cognac house which dates back to 1805. The family's estate is in Saint-Preuil in the Charente in the Grande Champagne region. Ugni blanc is their grape of choice and they age in Limousin oak and refuse to use coloring or boisé (mix of sugar, oak chips, and lower proof brandy) to their products.

In addition to strict production regulations, Peruvian piscos are further categorized into aromatic or non-aromatic as well as puro (pure) or acholado (blend). This is a puro pisco meaning that this is the product of only one grape. In this case, it is the moscatel grape which is an aromatic grape. As of early 2016, this is now available in the US after only being sold in Peru.

Osocalis is a brandy distillery located in Soquel located in Northern California, but the traditions and methods of distillation are French. Dan Farber, owner and master distiller, spent many years in France and other parts of the world studying and making brandy. He began Osocalis in the early 1990's and exclusively produces brandies. A small, alembic still is used for distillation and in this bottling, over a dozen apples from the mountains of northern California are employed. It is aged for 15 years.

Singani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau-de-vie. This Singani is the first to be available in the United States and for that you can thank director, Steven Soderbergh and his blood, sweat, and tears (and money).

A religious order called the Christian Brothers began to distill brandy in 1882. Wine is still made and is distilled in the San Joaquin Valley which contribute a part in their brandies. European brandy is also blended to create this product which is bottled in California. The VS is aged from 2-6 years in oak barrels.

The E & J in question are Ernest & Julio Gallo, the brothers who in 1933 founded their namesake winery, a giant still to this day in the world of wine-making. Their VSOP has no age statement (but is slightly older than their VS bottling). It is produced, bottled, and blended in California from a variety of grapes. NOTE: This product has been repackaged and renamed as E&J VSOP Grand Blue, but the product is the same.

Ernest & Julio Gallo are the namesakes for the E&J Brandy portfolio. Their first brandy sold was in 1938, but their VS was released in 1975. The VS is the youngest in their brandy portfolio and is at least 2 years old. Bottled and blended from a variety of grapes in California. Note: E&J Brandy updated their packaging with a new look and label, but the brandy remains the same as previous iterations.

The term "VS" is meaningless to determine age with American brandy. The brandy does, however, have a small age statement: "aged three years in oak" listed on the front of the bottle. Paul Masson was one of the pioneers in the California wine making world back in the 1890's and created and popularized the first American sparkling wine. This brandy has Californian origins, but is bottled and blended in Bardstown, Kentucky.

This expression is the youngest released from Courvoisier and uses eaux de vie that range in age from 3-7 years. The grapes are primarily sourced from the Fins Bois region with some Petite Champagne used as well. (SRP $30)

Dating back to 1724, Rémy Martin has a long and storied history in Cognac. This marque, 1738 Royal Accord, pays tribute to one of Rémy Martin's earliest accolades when the French King Louis XV bestowed a reward of excellence on the distillery. A blend of various eaux-de-vie, this Fine Champagne Cognac is a step up from Rémy's flagship VSOP.