Tastes

anharchy

Tastes

Oban 14 Year

Single Malt — Highlands, Scotland

Reviewed January 23, 2015

4.0

4.0 out of 5 stars
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High West Double Rye

Rye — (bottled in) Utah, USA

Reviewed January 4, 2015

4.0

4.0 out of 5 stars

almost syrupy in mouth-feel. complicated. nice finish, opens up with a little ice.
Show Comments ( 0 ) for anharchy's review of High West Double Rye
Talisker 25 Year

Single Malt — Islands, Scotland

Reviewed December 20, 2014

4.0

4.0 out of 5 stars
Show Comments ( 0 ) for anharchy's review of Talisker 25 Year
Lagavulin 16 Year

Single Malt — Islay, Scotland

Reviewed December 20, 2014 (edited January 10, 2015)

4.0

4.0 out of 5 stars
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Lagavulin 12 Year (2008 Special Release)

Single Malt — Islay, Scotland

Reviewed December 20, 2014 (edited November 25, 2016)

4.0

4.0 out of 5 stars

started drinking it because of ron swanson...turns out it's delicious. of course it is.
MMMNRICE
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Willett Pot Still Reserve Bourbon

Bourbon — Kentucky, USA

Reviewed December 20, 2014

4.0

4.0 out of 5 stars
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Hakushu 12 Year

Single Malt — Japan

Reviewed December 20, 2014

3.0

3.0 out of 5 stars

not so into the peaty.
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Hibiki 21 Year

Blended — Japan

Reviewed December 20, 2014

4.0

4.0 out of 5 stars
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Hibiki 17 Year

Blended — Japan

Reviewed December 20, 2014

4.0

4.0 out of 5 stars
Show Comments ( 0 ) for anharchy's review of Hibiki 17 Year
Maker's Mark Bourbon

Bourbon — Kentucky, USA

Reviewed December 20, 2014

3.0

3.0 out of 5 stars
Show Comments ( 0 ) for anharchy's review of Maker's Mark Bourbon

Results 1-10 of 14 Reviews

Tastes

anharchy

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Oban 14 Year

High West Double Rye

Talisker 25 Year

Lagavulin 16 Year

Lagavulin 12 Year (2008 Special Release)

Willett Pot Still Reserve Bourbon

Hakushu 12 Year

Hibiki 21 Year

Hibiki 17 Year

Maker's Mark Bourbon

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Tastes

anharchy

Filter

Sort

Oban 14 Year

High West Double Rye

Talisker 25 Year

Lagavulin 16 Year

Lagavulin 12 Year (2008 Special Release)

Willett Pot Still Reserve Bourbon

Hakushu 12 Year

Hibiki 21 Year

Hibiki 17 Year

Maker's Mark Bourbon

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It looks like we got out of sync.
Reload your page to freshen up and ensure that you get the best experience.

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