Tastes
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A rich Brandy from Cognac, France crafted with Fins Bois Ugni Blanc grapes & double copper pot distillation bottled at 40% ABV. It has an aromatic birth with notes of fruits, wood & flowers; while a fruity life adds notes of apple & pear; that led to a rich death with a touch of oak.79.99 USD per Bottle
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A rich Mezcal by father-daughter team of Jim and Ashley Walsh sourced from Oaxaca & Zacatecas, Mexico. They decided to create the sweetest & most flavorful Mezcal using non-traditional methods: first they distil it thrice (twice in steel & once in copper stills); then they use high-tech sound wave technology to homogenize the molecules in the Spirit. It is then aged for 18 months in American oak casks, which were previously seasoned while aging Kimo Sabe Reposado. Kimo Sabe uses both steamed & fire pit roasted agave. It is difficult to know which agaves are used in Kimo Sabe as the brand uses multiple types of agaves in its blend. It has an aromatic birth with notes of tropical fruits, nuts & baking spices; while a rich & spicy life adds notes of almond, vanilla, oak, chocolate, lemon peel, orange peel, chamomile, banana, agave, sarsaparilla & licorice; that leads to a spicy death of medium length with notes of butter crème, chipotle, roasted black pepper & cayenne. 'Questionable ethics leads to a unique Mezcal!' December 2019
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An intense, Tequila by Mr. Becherano for Destiladora González González in Jalisco, Mexico aged for an average of 30 to 36 months. It has a bold birth with notes of citrus & spices; while a bold & spicy life adds notes of cooked agave, earth, caramel, biscuit & lime; that lead to a long & warming death with notes of wood & vanilla. October 2019
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Bhakta 1928 Straight Rye Whiskey Blended with Calvados and Armagnac
Rye — Vermont, USA
Reviewed September 12, 2024A Blended Spirit crafted with a blend of 2018 Straight Rye Whiskey, with 30% XO Calvados & French Armagnacs from 1928, 1941, 1962 & 1973 that is bottled at 50% ABV & the average age being 15. It has an aromatic birth with notes of grain, wood, fruits, nuts, herbs & spices; while a rich life adds notes of apples, custard, caramel, vanilla, anise & mint; that led to a long & warm death with notes of pepper, oak, rye spice, cinnamon, mocha, tobacco & rancio.69.99 USD per Bottle -
A rich, flavored Rum from Puerto Rico distilled with indigenous sugar cane molasses fermented with natural yeast from the distillery. It has an aromatic birth with notes of sugar cane, fruit, nuts & spices; while a full & rich life adds notes of dark sugar, cinnamon, allspice, nutmeg, ginger, caramel & vanilla; that leads to a candied & creamy death of medium length with a hint of honey. December 2021
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A rich, Spiced Rum from the US Virgin Islands made by combining yeasts, molasses, water & mash, distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices & flavors indigenous to the Caribbean Islands. It has an aromatic birth with notes of molasses & spices; while a rich life adds notes of caramel & vanilla; that leads to rich death of medium length. December 2021
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A creamy, Amber Rum by Brett Vander Kamp & Jason Spaulding founders of New Holland Brewery / Distillery in Holland, Michigan made from molasses & cane sugar that are fermented on-site, pot-distilled twice, then aged for 6 months in wine, Whiskey & fresh barrels. It has a delicate birth with notes of oak, caramel, vanilla, apple & a hint of tropical fruits; while a rich & complex life adds notes of dark sugar, caramel, dried fruits, wine & oak spices; that leads to a long & creamy death with notes of fruits, spices & caramel. January 2021
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A Siced Rum crafted by macerating fresh ginger root in a blend of Caribbean Rums; then aged by the Spytail Distillery in Cognac, France. It has an aromatic birth with notes of ginger root & smoke; while a bold & spicy life adds notes of brown sugar, ginger snaps, clove, cinnamon, orange zest & pepper; that led to a short & zesty death with notes of ginger spice & toffee. ('a strong Ginger Beer infused into a black Rum') November 2019
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A spiced rum from England aged for a minimum of 15 years in oak. It has an aromatic birth with notes of vanilla, fresh sliced orange, dark chocolate, ripe plums & oak; while a thick & creamy life adds notes of crystallized peels, Seville orange marmalade & a hint of blackberry; that led to a long & intense death with notes of soft chamois leather, cedar wood, cinnamon, cloves, licorice, old-fashioned cola cubes & bittersweet orange & toasted oak. June 2017 / August 2018
Results 11-20 of 441 Reviews