Tastes
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Lagrimas del Valle Plata - Palo Verde
Tequila Blanco — Jalisco (Los Valles), Mexico
Reviewed July 24, 2024An elegant, Single Estate Agave Spirit by NOM 1123 in Jalisco (Los Valles), Mexico 2x distilled in Stainless Pot with Copper Coil before being bottled at 46% ABV. It has an aromatic birth with notes of earth, wood, agave, fruits, flowers, herbs & spices; while an herbal life adds notes of agave, Jack fruit, mango, olive, honeysuckle, anise, mint; that led to a spicy & velvety death of medium length with notes of cayenne pepper, oak, Cinnamon Graham Crackers, ginger, nutmeg, petrichor & sea spray. January 2024 -
An elegant, Blended Scotch Whisky by an Undisclosed Distilleries in Scotland aged for 18 years in ex-bourbon barrels. It has an aromatic birth with notes of grain, fruit, wood & spices; while a rich life adds notes of stewed pears, honey & toffee; that leads to a silky death of medium length with notes of oak & burnt sugar. February 202469.99 USD per Bottle
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An elegant, Single Malt Scotch by The Macallan Distillery in Speyside, Scotland. It is crafted with their classic Single Malt aged a full 12 years in both American Sherry & European Sherry casks. It has an aromatic birth with notes of grain, wood, fruit, herbs & spices; while a malty life adds notes of ginger, dried cherries, vanilla, caramel; that led to a balanced death of medium length with notes of oak spice, orange marmalade, brittle toffee, honey & warm cinnamon-raisin pastry. February 202451.99 USD per Bottle
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A complex, Irish Whiskey by Hibernia Distillers in West Cork, Ireland produced from corn & barley grain; distilled 3 times in a Coffey still, then age for 6 years in Ex-Bourbon barrels. It has a bold & aromatic birth with notes of caramel, toasty American oak, clove, cinnamon, toffee & coffee; while a rich & spicy life adds notes of nougat, vanilla, spice, pepper & chili; that leads to a short & delicate death with notes of caramel, ginger, barley & pepper. January 2020 / September 2022
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A rich, Single Grain, Single Malt Irish Whiskey by brothers Conor & Alan Hyde founders of Hibernia Distillers in Skibbereen, Ireland made with 100% corn, triple-distilled in a Coffey column still, aged for 6 years in re-charred ex-Bourbon casks before being finished for 6 months in Burgundy Red Wine casks from the Côte d’Or. It has an aromatic birth with notes of tart strawberry, ripe cherry over crème brûlée, toasted oak & brown sugar; while a rich & creamy life adds notes of roasted pecans, Crack Jacks, frosted cinnamon rolls, grapefruit bites & a hint of vanilla; that leads to a long death with notes of berry pop-tart, dried fruits & mocha. December 2020 / January / September 2022
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A complex, agave liqueur from Zacatecas, Mexico made with Agave A. tequilana. It has an aromatic birth with notes of rubbing alcohol, fresh herbs, wood, nuts & spices; while a bold life adds notes of cooked agave, dark espresso, almonds, oak & vanilla; that leads to a spicy death with notes of cayenne, cinnamon & a hint of barbecue smoke. July 2021
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