Tastes

Tasting neat in a Glencairn: Nose offers mesquite peaches and musty dirt, and slight bandaids. Palate presents delicious smoked meat and stoke fruit. Finish is medium and full of mesquite and slight wood spice.

Tasting neat in a Glencairn: Nose offers ripe pear and soft brine, with hints of vanilla and toffee. Palate presents smoke and more salty sea air, with super subtle lemon curd and vanilla custard. Finishes is medium-short and well-rounded, full of tangy brine and smoke.

Tasting neat: Nose offers rich vanilla, cinnamon orange, charred lemon and brine. Palate presents tons a hot cinnamon and oak spice. Finish is short and very dry, leaving you with leather and oak.

Tasting neat: Nose offers tons of oak, both leather and spicy, with herbal lemon notes. Palate presents corn and charred wood, with more leather and slight licorice. Finish is medium and dry, full of wood grain and tons of leather.

Tasting neat in a Glencairn: Nose offers soft butterscotch and brown sugar, with orange oil and cocoa powder. Palate presents soft, rich plum and chocolate, with dry oak spice. Finish is long with subtle yet potent cinnamon and alcohol.

Tasting neat from a fresh bottle in a Glencairn: Nose offers tons of brown sugar and maple syrup, with some darker molasses notes hiding candied orange and sweet cinnamon. Palate brings sweet leathery oak with dark Sherry fruits balanced by slight alcohol heat. Finish is medium-long and spicy, with wood heat and more cinnamon.

Tasting neat: Nose shows caramel, fig, and apricot jam and oaked vanilla. Palate offers subtle smoke and charred word, with tons of caramel and fudge and orange spice. Finish is long with tingly alcohol heat, more chocolate fudge and vanilla, with hints of wood spice.