Tastes
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Lagavulin 16 Year
Single Malt — Islay, Scotland
Reviewed September 9, 2015 (edited September 11, 2018)An impressive malt... Was a bit overpowering to my tastes when I had it - both smoke and medicine. Dilution helped measureably, but I need to try it again. Still working into the islays and peat over time.72.0 USD per Bottle -
Balvenie Doublewood 12 Year
Single Malt — Speyside, Scotland
Reviewed September 9, 2015 (edited November 13, 2019)A respectable entry, but its merits don't appeal to my tastes over richer and rounder options at the same price point. As the label suggests, it is smooth and rich but I taste a lot of oak. To me it comes off like an over-oaked Chardonnay, just a little harsh instead of complex and interesting. I think it's well-made and okay (and oaky), just not something for my shelves. UPDATE 2nd tasting: much smoother than I remember. Predominantly sweet and balanced. Sherry isn't overpowering, just a seasoning. Add a star. -
Balvenie Caribbean Cask 14 Year
Single Malt — Speyside, Scotland
Reviewed September 9, 2015 (edited July 8, 2020)Definitely a good scotch... But didn't do anything special for me. As such, not worth the extra price tag. The baseline was already smooth and sweet. The 2 years in rum casks gave the scotch a chance to get... Smooth and sweet. Unless the maker is after some serious molasses flavors unique to sugarcane, I don't think scotch is really enhanced by a light sprinkling of rum notes. Now Port on the other hand... -
Truly a middle of the road blended Scotch. Has components from all types - briney, smokey, sweet, rich. The main downsides are a not insignificant burn, and really too many flavors to give it a personality and theme. Overall though, one heck of a scotch for the price. A go-to "well" drink with no regrets.
Results 281-290 of 305 Reviews