Tastes
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Eagle Rare 10 Year Bourbon
Bourbon — Kentucky, USA
Reviewed October 7, 2017 (edited November 17, 2017)Light brown sugar on the nose. Light on the palette. The brown sugar comes through as does some of the barrel. For a ten year bourbon this is _very_ lite on the barrel notes. Easy to sip. Not overwhelming. Tasty. (I did have crazy hot buffalo wings a few hours earlier so my palette may be off). -
Knob Creek Small Batch Bourbon (NAS)
Bourbon — Kentucky, USA
Reviewed October 7, 2017 (edited November 17, 2017)Tasty. A good go to when out and about. -
Two James Rye Dog White Whiskey
White — Michigan, USA
Reviewed October 7, 2017 (edited February 2, 2018)As expected it is bitey. Nice peppery palette. Not too much going on. -
Four Roses Yellow Label Bourbon
Bourbon — Kentucky, USA
Reviewed October 7, 2017 (edited November 17, 2017)Very smooth. Not much but sweetness on the nose or palette. Inoffensive and not very interesting sipping neat. Haven't mixed it but some of my friends have and this is now their favorite mixer. -
Woodford Reserve Double Oaked
Bourbon — Kentucky, USA
Reviewed October 7, 2017 (edited November 17, 2017)Warm wood smells on the nose. Chocolate and coffee on the palette. Nice burn on the the finish. Quite good. The more I sip the stronger the coffee notes become. Different tasting and was getting strong over ripe banana, prunes, and brown sugar notes. -
Woodford Reserve Distillery Series Frosty Four Wood Bourbon
Bourbon — Kentucky, USA
Reviewed October 7, 2017 (edited November 17, 2017)Spicy on the nose which surprised me for a Woodford product. Small quick tails. The proof is forward on the palette which is odd for the proof. Tingly on the palette and some sweet notes. The finish is quick and has wine notes. -
Knob Creek Limited Edition 2001
Bourbon — Kentucky, USA
Reviewed October 7, 2017 (edited November 17, 2017)Batch 1: Delicious. Light feel on the palette. Little bit of spice and a nice, but light, amount of barrel. Warm feel on the way down. -
Knob Creek 9 Year Single Barrel Reserve
Bourbon — Kentucky, USA
Reviewed October 7, 2017 (edited June 29, 2018)Very tasty. Some heat in it. Heat starts early and lasts through the finish. Not over proofed. Working very well with my BBQ.
Results 61-70 of 81 Reviews