Tastes

Hot on the nose, majorly sherry and red fruit, cherry or plum. Taste is complex, sherry and plum with some oak. thick texture, lingers. Medium finish with some sweet notes and sherry.

Nose is soft with sweet and sherry. Taste is sherry and nutty. Nutty vanilla lingers.

Smell is buttery barley. Taste is butter, oak, spice, that then transforms completely and drastically into peppery ripe banana. Never seen a whisky transform in my mouth like that. Finish is long and tingly, with some more fruit and pepper. Scratch that, the pepper is still there. It never goes away. How interesting.

The smell is divine. A peach cobbler. Vanilla, brown sugar, mmm. Taste is deep, with a forward scotch flavor that opens up into Carmel, vanilla, and oak sweetness. Finish is medium and sweet.

Nose is all ripe bananas and brown sugar. Taste is caramel and vanilla of the whiskey cask, then fruits like banana and apricot from the rum casks. Short finish. Pretty decent sipper. On the sweet side.

Nose is sweet, little floral. Tastes caramel, vanilla sweetness that goes into a slightly citrus flavor. Finish is medium and sweet. Slightly smoky throughout. Wonderful.

Outstanding. Retains the rye spice, but the umeshu mellows it out so it's smooth with almost no heat. Starts off with an outstanding smell of roasted marshmellows, then comes on with vanilla, oak, spicy flavors that longer forever. Most original whiskey I've ever tasted.

Lots of heat, clove, and cinnamon. Aftertaste is a strange chemical one that bothers me.

It's a bottled and bond bourbon, you know what you're getting. Crisp and spicy, nice linger.

Spicy oak smell. Beautiful medium brown color. Taste is so pure, tons of spices (nutmeg, clove, cinnamon), with some Carmel and oak in there. Exactly what a Tennessee whiskey should be.