Dalwhinnie 15 Year
Peated Single Malt — Highlands, ScotlandTastedNose smoke, apricots lemon citrus. Taste bottle seems bad. At a bar but a generous pour, so not complaining too much. Very thin. Nose was better. Not getting much peat and smoke on tasting. Disappointment might have to taste agains somewhere else.
Bunnahabhain Cruach Mhòna
Peated Single Malt — Islay, ScotlandTastedNose: Carmel, Oak, strong peat and smoke. Smells like a rope. Taste: peat forward, some fruit, lime or lemon maybe, strong brine spicy pepper finish. Great whiskey. Alcohol is high but not overpowering.
Highland Park 18 Year
Peated Single Malt — Islands, ScotlandTastedSmoke, campfire, citrus and some barrel notes. Even a coffee flavor in there. Peat is present but not overwhelming like a Islay.
Falls Church Church Bourbon Whiskey
Bourbon — Virginia, USATastedVery harsh. Not very tasteful. Jim Beam like. Suitable for mixing maybe.
Glengoyne Cask Strength Batch no. 002
Single Malt — Highlands, ScotlandTastedSpicy, cinnamon. Some fruit. Honey. Overpowering spice. Cask Strength really takes it up a notch.
Ardbeg 10 Year
Peated Single Malt — Islay, ScotlandTastedLight brine and iodine on the nose. Tastes of smoke, brine and a light citrus. Hard to tell the lighter notes under the peat and smoke. Whiskey looks lighter than I would expect. Different then the other Islay 10s.
Single Malt — Islands, ScotlandTastedLight, floral, citrus maybe some raisin. Vanilla Oak.
The Balvenie Peated Cask 17 Year
Peated Single Malt — Speyside, ScotlandTastedSmoky, subtle peat, oaky