Tastes

profile_page_title

Filter
Sort
  1. Michter's US*1 Small Batch Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.0
    3.0 out of 5 stars
  2. Maker's 46

    Bourbon — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Rich vanilla with notes of honey and spice. The finish lingers with a moderate burn.
  3. Balblair 1989 2nd Release

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Mine is actually the 3rd release of this vintage, and exactly what you would expect from a whiskey of this age. Soft tannins, with a smooth and lingering finish. Apricot and warm vanilla.
  4. Breaking & Entering Bourbon

    Bourbon — Kentucky , USA

    Tasted
    3.0
    3.0 out of 5 stars
  5. Teeling Single Grain Whiskey

    Single Grain — Ireland

    Tasted
    3.0
    3.0 out of 5 stars
    Nose has moderate alcohol. Sweet and full on the pallet. Long lingering finish, comfortable burn. Tasty, but not very complex.
  6. Auchentoshan Three Wood

    Single Malt — Lowlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Brown sugar on the nose with the finest hint of ethanol. Caramel, plum and and sherry on the pallet. Nice dram, that really rounds out with a few drops of water.
  7. Aberfeldy 21 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Incredibly smooth, with notes of honey and fruits. Lacks some body, but still delicious.
  8. Lagavulin 16 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  9. Oban 18 Year

    Peated Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  10. Parker's Heritage Promise of Hope

    Bourbon — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Wonderful notes of vanilla and caramel with a satisfying mouth feel. There is some burn on the finish, but it still quite smooth for its 96 proof.
Results 11-20 of 43