Tastes

Bitter genetin-based French aperitif. Light yellow, herbal, and lightly bitter without much sweetness (unlike Suze). Mixes well.

One of my favorite amari. Bitter herbal, wood bark, and vegetal base, with cola and a hint of dark chocolate sweetness, delivered in a bitter orange citrus package. Full and rich mouthfeel. Works really well in cocktails.

Bitter amaro, herbal, bitter orange and cola sweetness. Excellent mixer or digestif.

Bitter amaro, bright red/orange and bitter orange flavor. Essential for classic cocktails.

Classic mixing amaro for all sorts of classic cocktails. Gentler than Campari. Light body and vibrant orange color. Sweet bitter orange flavor.

Great for mixing classic cocktails. Clear, clean cherry flavor, but with a sweet full body.

Charred peppers and that earthy sweet vegital flavor and heat they produce. Mixes well to make a really spicy cocktail you can feel in the back of your throat. Forget chili flavored vodkas--this is the real deal. Enjoy the experiment!

Sweet floral with a bitter herbal edge underneath. Well balanced for classic cocktails.

Classic French liqueur, spent many years filling in for absinthe in cocktails. Sweet and floral herbal (light green color) with a light but distinct anise taste. No overpowering alcohol or bitter flavor, just creamy herbal. Clouds with water or ice. Good mixed or with an ice cube, or just cool in a glass.