Tastes

Light color and light peat smoke. Butterscotch nose and sweet cereal, floral underneath. Lingering vanilla and oak finish on the back of the tongue. Interesting version of a single malt whisky. Light, clean, very drinkable. But for the price? Meh.

carmel corn, leather, and a little oak with an expansive spicy finish, hot and lingering heat. opens some with ice.

spicy and a little hot, in need of more oak time

Sweet grass nose, and then sweet grain, rye spice, and oak char finish. Opens and smooths with a little ice/water. Pricey, more than it should be by comparison, but a quality rye.

corn sweetness with light oak, rich round flavor. excellent quality for the price.

several years ago, so going on memory. tannic wood, leather, light body, iodine finish. meh.

Spicy, rich oily mouth feel, and then corn sweetness, toffee and vanilla oak. Too sweet? Nice experiment with blue corn. Young-- may be even better with more time in oak and some smokiness. Had a second bottle in 2019 with the same sentiments, but maybe a little more positive. Batch BB18-7, Bottle hand dated 9.5.18. 11/9/24 update. Cracked the 3d and last bottle I put away from 2018, Batch BB18-7, dated 9.5.18. Tasting neat. Floral grain nose, sweet corn. In the mouth spicy and vanilla oak, sweet and dry grain. Thin mouthfeel (differs from my take 6 years ago). Finish is grassy spicy, dry oak tannins, rough around the edges, but... still pretty good for a young bourbon.