Tastes

**BATCH 3** Nose - Very rich smelling. Deep sweet vanillas and caramels. Banana, strawberry, peanut and oak. Palate - Kind of savory and sweet. Some salty bread notes with spikes of candy. Theres some little rye spice notes and barrel char. Finish - Spice and char with sweet candied rye notes. Very comfortable and full.

Nose - So sweet off of the those. Lots of bright berry and cherry. Little bit of pear. Little bit of sticky maple. Some peanut notes linger right on top. A little bready, like a loaf od cinnamon raisin toast. Its got some floral notes to accompany those bright fruit notes. Palate - Lots of vanilla and barrel char off of the first sip. Followed by some cinnamon and nuttiness. very light and refreshing on the mouthfeel with notes of black pepper light mint. Finish - Light and smooth with continuous notes of the palate. Really nice and consistent

**DONT KNOW EXACT BATCH BUT IT IS MIAMI BOURBON SOCIETY’S FAFO PICK** Nose - Lots of cherry and barrel char off the bat. Touches of vanilla, mint, leather, caramel, and burnt sugar. Action packed on the nose. Some heavy deep notes come in with cocoa and burnt caramel. Palate - Super nice, hot initially from the barrel char along with some cinnamon. Toasted leather. Vanilla, light cherry and some berry, bright and sweet like a strawberry. Very chewy, medium thickness in the mouthfeel, makes you want to chew it. Finish - Lots of leather, barrel, cinnamon and vanilla. Its long and comfortable not too harsh at all. Super nice on the way down.

DONT KNOW WHAT SP OR CASK Nose - Very light but nice a sweet. Delicate caramel with some light pear and citrus notes. Palate - Pretty hot on the palate, a little over comfort, wuth the light accompanying notes of toasted leather, barrel char, vanilla and cinnamon. Finish - Hot on the finish with little notes of sugar oak and leather.

Nose - Caramel vanilla bomb, heavy on the sticky sweets. Super sweet, little floral. Its like a spriced up dulce de leche cheesecake, really really desserty and sweet. Starwberry cheesecake. Palate - Super interesting flavor profile, a little too bitter for my liking and mind of medicinal but there are some instant basil, floral, sugar, honey, oak and leather. Theres some slight cinnamon notes. Just interesting. Finish - Finsih is pretty mediocre, very bery bitter like it aged kind of poorly. Bitter and cinnamon.

Nose - Little bit of apple, light red berry, some light toasted leather, light white sugar, little but of a melted butter on a toasted bread. Palate - Lots of cherry and oak. Like a hotter Weller 107. Some heavy barrel wood on the second sip that turns into a soft sweetness before a heavy finish. Finish - Very thick Kentucky Hug that lasts maybe 15-20 seconds. Starts soft then rolls thick and heavy.

Nose - A light nuttiness of the bat. Oak, leather, burnt sugar, some honey Palate - Peat, oak, leather, little bit of sugar Finish - Barrel char, cinnamon

**AGED IN HONEY BARRELS FOR 6 MONTHS** Nose - Honey candy sweetness. Super sweet of the nose, like if this was candied. There are some blatant vanilla notes that follow through with notes. Palate - Definitely a touch of sweetness and nuttiness not in a regular SibBP. Combined with some honey, oak and leather. Creme brulee. Finish - Finish is medium with hints of cinnamon, honey, barrel char, and floral notes.

**MBS PICK DEC 2022” Nose - Very typical rye spice with touches of honey and cinnamon. Very clean and citrusy. Palate - Initially super hot, higher than its proof. Then comes in a rush of sweet and floral notes, not balanced but soothing. It hits your palate hard and then soothes as the burn sets into the palate. Theres some bright wood notes, not oak but something light and bright. Some cream or light bubblegum comes through on second sip, really nice. Finish - Copy past the palate and imagine it longer.

Nose - Earthy, red apple, little bit of barrel and leather to go with it. Slight grape medicinal notes. Pear and lots of bright bright clean fruits. Palate - Loads of spice on the tongue with floral notes. Some salty, sweet notes. Finish - Finish is the same as the palate, just all the way down.