Tastes
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This has a fair amount of peat and iodine in its scent and flavor, a bit like Laphroaig in that way. There is also some smoothing sweetness from cask aging - vanilla and caramel, a bit of citrus too.. Very little of the pepper flavor I usually associate with Talisker. Not bad, and not what I expected. That said, for this sort of whisky, I would prefer Highland Park.
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Talisker Distillers Edition
Single Malt — Islands, Scotland
Reviewed December 3, 2020 (edited May 8, 2021)It's Talisker 10 with a dollop of sweetness, like maple syrup or dessert wine, and maybe a bit of coffee bitterness added as well. The usual toasty, peppery, warming Talisker flavors are there too, though just a touch muted compared to the 10 year old version. Lots of flavors, and they play well together. Great on a cool autumn evening. (2013 bottling) -
This was my least favorite of the three non-alcoholic Seedlip "spirits" that I've tried. Smells like intense, slightly rotting herbs and sliced heirloom tomatoes - yikes! The taste is somewhat more tolerable, with some more citrus to go with herbs, but again with the raw unseasonned tomato flavor which did not sit well with me. Mixers like tonic diluted but did not improve the flavors. I would only recommend this for a virgin Bloody Mary - nothing else.
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Bunnahabhain 12 Year
Single Malt — Islay, Scotland
Reviewed September 2, 2020 (edited September 6, 2020)Mild and smooth, just a bit of smoke and a bit more of sea brine. Mostly, smooth flavors of dry aged sherry, dried cherries, baking spices, along with some finished oak scents. I always like this as a mellow but deeply flavored whisky.
Results 11-20 of 54 Reviews