Tastes

Filter
Sort
  1. Basil Hayden's Dark Rye

    Other Whiskey — Multiple Countries

    Tasted
    4.25
    4.25 out of 5 stars
    not the best if looking for a straight rye, but the blend with port makes for a whiskey that needs no vermouth to make a nice manhattan.
  2. Michter's US*1 Single Barrel Straight Rye

    Rye — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
  3. Yellow Rose Straight Rye Whiskey

    Rye — USA

    Tasted
    4.25
    4.25 out of 5 stars
  4. The Glenlivet 15 Year French Oak Reserve

    Single Malt — Speyside, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    vanilla, oaky. very smooth and absolutely no burn on the finish. buttery.
  5. Kilkerran 12 Year

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    rich, well balanced. little toffee, mild peat, light spice. long lasting nose. warming through the entire glass.
  6. Lagavulin Distillers Edition

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  7. The Balvenie Single Barrel 15 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
  8. Talisker 10 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
  9. Bladnoch 16 Year

    Single Malt — Lowland, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    has been about 8 years since I had this bottle (purchased in Zurich), but still remember the flavor of chocolate chip cookies.
  10. Tattersall Straight Rye Whiskey

    Rye — USA

    Tasted
    4.25
    4.25 out of 5 stars
    potent (higher proof) rye but good spice and balanced well when mixing for a Manhattan. a little harsh drinking neat.
Results 1-10 of 49 Tastes