Tastes
-
Russell's Reserve 10 Year Bourbon
Bourbon — Kentucky, USA
Reviewed December 29, 2018 (edited January 26, 2019)Not a bad daily sipper. The nose is full of cinnamon and hints of butter. The palate is a nice typical bourbon with all the regular spices. The finish is medium long that fades into a maple finish. -
Old Pulteney 12 Year
Single Malt — Highlands, Scotland
Reviewed December 26, 2018 (edited December 18, 2022)A solid Scotch. The color is a golden 🍯. On the nose I get an smokiness and apples. The taste on the palate comes though as a salty carmel and salt water. It's not unpleasant. The finish is mid-ranged in length. On the fence if I would choose to keep in stock... Update! Now that I'm at the end of the bottle, I'm going to miss it... raised from a 3.5 to 4.0 3rd, new bottle, better, refined palate...this is WEAK! NEW RATING 4th bottle because I forgot that I had bought the third. LOL. Same low rank 2.25 🌟 -
Plantation Pineapple Stiggins' Fancy Rum
Flavored Rum — Multiple Countries
Reviewed December 21, 2018Nice rum. I'd buy it again. -
Bruichladdich The Classic Laddie Scottish Barley
Single Malt — Islay, Scotland
Reviewed December 7, 2018 (edited December 15, 2018)This is a really nice scotch! On the nose is peanuts and fruits. The tasting is really nice...more peanuts and flowers (if you'd ever eat a flower) and smoke which pairs nicely. The finish is too short but relaxing -
Booker's Bourbon Batch 2017-02 "Blue Knights Batch"
Bourbon — Kentucky, USA
Reviewed November 15, 2018 (edited December 11, 2018)Wow. A punch in the face if your not ready. A wonderful dram! The color is a nice shade of gold. Tastes of dark, dark chocolates and spice. The finish goes on and on! -
Four Roses Yellow Label Bourbon
Bourbon — Kentucky, USA
Reviewed November 10, 2018 (edited July 26, 2019)Great everyday sipper! -
Henry McKenna 10 Year Bottled in Bond Bourbon
Bourbon — Kentucky, USA
Reviewed November 4, 2018 (edited June 23, 2019)Not a regular rye bourbon drinker but this one's nice. Orange and spice on the nose. The palate is full of flavor. Once the burn is gone, it's creamy with more spice. It's a good cold, winter whiskey.
Results 331-340 of 373 Reviews