Tastes

Cachaça Extra Premium Reserva 51 Rara is a distilled drink from the noblest varieties of sugar cane, aged in American oak barrels and finished in European oak barrels that were used to produce the most complex wines in South America. The result of so much work and dedication is a cachaça with an extraordinarily rich and smooth taste, complemented by notes of red fruits. Alcohol content 40%. Source: Imigrantes Bebidas website.

Wruck cachaça was established in the lush Atlantic forest, amid beautiful landscapes in the town of Braço do Francês, municipality of Luiz Alves, Santa Catarina, in 1942 by Otto Wruck passing this art on to the 3rd generation, always producing the best cachaça in the artisanal system, in a copper still. Serving the most exquisite restaurants and specialized hot drinks establishments in Brazil and abroad. Initially the company only produced brown sugar, but as time went by and with the leftover sugar syrup that was centrifuged, in 1942 the founder Otto Wruck thought about making cachaça. Cachaça then became the company's flagship product to this day. After going through a rigorous production process, Cachaça Wruck guarantees pleasure and the purest taste, extracted from sugar cane, with limited production. Source: quiridhuz website.

The smoothness and light sweetness are due to aging for more than two years in Castanheira barrels, a noble Brazilian wood. With a crystal clear golden color, aromas reminiscent of nuts, honey and spices and a velvety and striking texture, this cachaça surprises the most diverse palates and accompanies your best moments. Crystal clear golden color, soft and delicate aroma allows you to identify notes of walnut, vanilla, honey, coconut and spices. 24 months of aging in Castanheira barrels give smoothness and sweetness to this premium cachaça. Source: Alambique do Juan

In 1960, José Maria Santana, better known as Zé Santana, began producing cachaça in a small mill powered by a water wheel, in Guaraciaba, Minas Gerais. The product was sold and delivered on the back of donkeys by drovers. The fame of the cachaça spread throughout the region and increased demand, causing the mill to be exchanged for a larger one, powered by steam. Five years later, the Guaraciaba brand was registered, and the troop of donkeys was exchanged for a truck. In a short time, it was already one of the favorite drinks in the capital. Today, Cachaça Guaraciaba is managed by Zé Santana's successor and manufactured between June and October, producing 400,000 to 600,000 liters of cachaça per year. Cachaça Guaraciaba Prata 970ml is aged for one year in jequitibá barrels, a traditionally Brazilian wood. Light, has an alcohol content of 40%. It has a light and soft flavor, with balanced acidity. It has a fruity and woody aroma. Pairs well with snacks and broths. Source: Cachaçaria Nacional

Fazenda Soledade began producing cachaça in 1977. To this day it continues to be managed and dreamed of with the direct involvement of the Bastos Ribeiro brothers, who personally ensure the consistency of the quality of the products. Production incorporates technologies into the cachaça that ensure increasingly higher levels. At the same time, it preserves traditional techniques, respecting environmentally responsible practices. Cachaça Fazenda Soledade Original Carvalho 700ml is an original recipe, produced and bottled since 1977. Stored in oak barrels for two years and 38% alcohol content, it has an exceptional taste, smoothness and delicate sensory notes. Due to its pronounced smoothness, delicate and harmonious sensorial notes, this cachaça is especially appreciated by sophisticated palates, accustomed to premium distillates and also by those new to cachaça tasting. Source: Cachaçaria Nacional.

With its still located in the city of Dores do Turvo/MG, Fazenda Jeremias has its own sugarcane fields, cultivated without the use of pesticides. When the sugarcane reaches the ideal point, it is harvested manually, without burning. Grinding is done daily, producing a broth that is always fresh and pure. The sugarcane juice (garapa) goes to the fermentation vats, where the must is formed, always following the traditional Minas artisanal system, using natural products (corn flour) without additives, obtaining the best yeast and aroma. pleasant. For distillation, the traditional process is used in copper stills. Without rushing, the cachaça is distilled and then slowly cooled with all the control and care. Cachaça Fazenda Jeremias Ouro is stored in Umburana barrels and Cachaça Fazenda Jeremias Prata is stored in Jequitibá barrels for a period of two years, while Cachaça Dores do Turvo is aged for one year in legitimate Oak barrels and then both are triple aged. filtered and bottled on the Farm itself for your peace of mind and guarantee. Cachaça Fazenda Jeremias 600ml is an extremely quality product, which is stored in amburana barrels for two years. Furthermore, the distillate has an alcohol content of 42%. Source Cachaçaria Nacional

This mixed alcoholic drink produced by the Tonel de Minas still is based on cachaça with an infusion of cinnamon and cloves. Aromatic, spicy notes, pleasant sweetness, medium finish. Easy to drink, as a dessert or after a meal.

Rum Lamas Oro Negro Fumado transports you to the beaches of the Caribbean and the legendary scenes of pirates. A drink that embodies the adventurous spirit and tradition of Central America, now within your reach. Smoked Notes from Nimbus Whiskey: finished in barrels of Nimbus single malt whiskey, also produced by Lamas Destilaria, this rum gains an unmistakable touch of smoked notes. Each sip is a sensorial journey that highlights the commitment to quality and innovation. Versatility in Every Sip: perfect for creative cocktails or enjoyed neat, Lamas Oro Negro Smoky Rum is a sophisticated and versatile expression of distilling tradition. Furthermore, it is a sublime choice for those who appreciate a good cigar, providing a unique pairing

Libertas double-distilled cachaça matured in American Oak barrels and finished in Balsam barrels, has a greenish-amber golden color, intense aromas with herbaceous and spicy notes, such as anise, clove and anise, with a characteristic fruitiness reminiscent of dried plum. . American Oak gives this cachaça sweet aromas reminiscent of honey and vanilla that balance perfectly with the spicy sensation, bringing personality to the drink. SPECIFICATIONS: GRAD. ALCOHOLIC: 40% VOL. COUNTRY BRAZIL STATE: MINAS GERAIS Name: Cachaça Libertas American Oak and Balsam Aroma: Herbal and spicy notes, fruity, honey, and almonds. Taste: Slightly sweet, woody, vanilla and almonds. Barrel: Matured in American Oak and finished in Balsam. Rest Time: No Age Statement (NAS)