Tastes

Cachaçaria Capueira arose from a family dream of producing Cachaça in the state of Goiás in an artisanal and quality way. The desire to make this dream come true was strengthened on the farm, where today cachaça is produced. The name of the cachaça is a tribute to the patriarch of the family who had the nickname “Tião Capueira”. The producer's ideal is to offer the best in quality, flavor and tradition. The special Capueira Prata cachaça is different from other white cachaças due to the controlled oxygenation process in the stainless steel tanks where it rests for months. Source: Cachaça Capueira website.

Cachaçaria Capueira arose from a family dream of producing Cachaça in the state of Goiás in an artisanal and quality way. The desire to make this dream come true was strengthened on the farm, where today cachaça is produced. The name of the cachaça is a tribute to the patriarch of the family who had the nickname “Tião Capueira”. The producer's ideal is to offer the best in quality, flavor and tradition. A mixture that provides sensorial profiles of different woods, providing a very woody olfactory bouquet with a caramelized look, which makes this cachaça exclusive. The combination of woods makes the drink a little drier, where on the palate, it is possible to identify notes of chocolate, spices and a slight spiciness. Source: Cachaça Capueira website.

Cachaçaria Capueira arose from a family dream of producing Cachaça in the state of Goiás in an artisanal and quality way. The desire to make this dream come true was strengthened on the farm, where today cachaça is produced. The name of the cachaça is a tribute to the patriarch of the family who had the nickname “Tião Capueira”. The producer's ideal is to offer the best in quality, flavor and tradition. The Blend 6 Madeira cachaça is among the 50 best Cachaças in Brazil, according to the "V Ranking Cúpula da Cachaça 2022. Blend 6 Madeiras is a cachaça aged in selected wooden barrels, including the exotic Pau Brasil, the noble European Oak, the engaging Amburana, the exquisite Bálsamo, the delicate Jequitibá Rosa and the striking Freijó. The contrast of aging in Brazilian wood barrels with European wood makes this blend exclusive and sophisticated. distinct coloration European Oak, Amburana and Balsam exude seductive aromas of vanilla, almonds, cloves and spices, offering a sweet and velvety experience with an unforgettable aftertaste Jequitibá Rosa reveals soft notes, while Freijó adds rich woody nuances A true explosion of flavors. Fonte Cachaça Capueira.

Cachaça Tia Maria is the materialization of a dream that grew over 25 years. Initially dedicated to the production of sugar cane to supply other mills, Tia Maria, driven by the courage and support of her brothers, decided to give life to her own cachaça. The scenario became even more challenging when his adopted daughter, mother of three and recently separated, found herself dependent on the income from the dairy farm. Aware that this source would not be enough to support the entire family, she began to suggest to Tia Maria the creation of a mill to produce cachaça, seeing an opportunity to involve all family members, especially given the growth of her children. Thus, the dream took shape and became reality. The mill was successfully established, and Tia Maria's cachaça began to gain its place in the market, gaining more and more recognition. Cachaça Tia Maria Ouro Carvalho 700ml is stored for 1 year and 8 months in oak barrels and has a 40% alcohol content. The result is a drink with a bright yellow color and a mild flavor. Each sip reveals the mastery of time and attention to detail, which make Tia Maria Ouro Carvalho a distinct choice for lovers of good cachaça. Sensory: Amber, intense aromas, dried fruits, caramel, vanilla, balanced acidity and body, integrated alcohol and wood, prolonged finish. Source: Cachaçaria Nacional.

The history of Cachaça Moendão began in 1980, at a time when the only means of survival for the Schimitt family was raising animals, planting corn, sweet potatoes, beans and the precious sugarcane, which was planted on a large scale. So, Pedro Schimitt Junior, in order to increase his income, created his own business, setting up a still to produce artisanal cachaça. It was a great success, exceeding their expectations. He then specialized in production and taught his son, José Francisco Schmitt, who, with great dedication, passed on his teachings to his children and grandchildren. In 1998, the new family store was born, created by Carlos Rogerio Schimitt, where today Cachaçaria Moendão is located, completely formal and legalized by MAPA. The quality certification of the products is achieved through years of experience in producing artisanal cachaça, currently in its fourth generation, conquering the most refined palates and winning awards in the biggest cachaça competitions in the world. At Moendão, cachaças have an unmistakable flavor, due to detailed artisanal production, which begins with sugarcane planting, grinding, fermentation, distillation, aging, bottling, reaching the final consumer through all stages in a careful process full of details and secrets in production. Cachaça aged for 10 years in American Oak. Created in honor of the founder of the cachaçaria, it is appreciated for its unmistakable flavor and smoothness on the palate, perfect for lovers of high-quality, woody drinks. The production of Cachaça Moendão Ouro 10 years old is entirely artisanal and supervised by the Ministry of Agriculture, which monitors the process of closing and opening the barrels. Source: Cachaçaria Nacional.

CACHAÇA DON FERNANDES- Brazilian Gold Cachaça. Premium Cachaça Aged and Stored in American Oak Barrels. Crystalline appearance, golden color, sweet aroma with notes of cocoa and vanilla. On the palate Low Acidity, Medium Body, Woody and Slightly Sweet. 42% vol. alcoholic/ 700ml- Brazilian Industry. Ingredients: alcoholic distillate from the fermented monster of sugar cane juice (stored in American oak barrels. Source: Don Fernandes..

Meia Lua is part of the history of Salinas/MG, the national capital of cachaça, and began in 1950, when it began to be produced by Deli Alves Rocha. 1988 was the year in which the heritage and passion for cachaça, passed down through generations, became a reality. Ailton Fernandes then founded Cachaça Meia Lua. With hard work and effort, always in search of the best quality, he took the brand to a prominent position in Brazil. At the end of 2019, Cachaça Meia Lua was acquired by new entrepreneurs and became known as Meia Lua Destilaria. Today, it has several cachaças in its portfolio and maintains the constant search for excellence combined with modernity. Cachaça Unna Porto 7 Years Extra Premium 700ml is produced by hand on a small scale, distilled in copper stills. An elegant blend of American Oak in 2 different toasts (toast 2 and toast 4) that brings in its composition the tradition of French Oak, the Brazilianness of Amburana and the surprise of Eucalyptus with a light touch of Sassafras cinnamon. With 40% alcohol content, it is a limited edition of 620 numbered units, launched in celebration of Unna WS Cachaça's 5th anniversary. Unna Porto is an Extra Premium cachaça that goes through a double maturation process, with 3 years of aging in first-use American Oak barrels, another 2 years in French Oak, Amburana, Eucalyptus and Sassafras Cinnamon and later, this blend unique is finished for another 2 years in Port wine barrels. Source: Cachaçaria Nacional.

With its still located in the city of Dores do Turvo, in the state of Minas Gerais, Cachaça So Nico has been produced for 38 years with love and dedication. Art that was passed from grandfather to grandson, maintaining the tradition in a completely artisanal way and with strict quality controls, guaranteeing excellence to connoisseurs. The sugar cane plantation is grown on the farm itself and harvesting is done manually. After grinding, the juice is fermented naturally, without chemical additives, which is a major difference that is directly linked to the quality and flavor of the cachaça. Its distillation in a copper still brings the production process to an end and storage in noble wood barrels begins. Cachaça Sô Nicó Clássica Inox is stored in stainless steel tanks with well integrated 42% alcohol content, the distillate has a clear, dense and bright appearance, a fine aroma of floral and fruity notes, with a sweet, soft and intense taste. The drink is an excellent cachaça, full-bodied and with balanced acidity, as well as pairing well with fresh cheese and various fish. Source: Cachaçaria Nacional.

Launched on the market in 2006, Cachaça Brejo dos Bois is the result of more than a decade of work, which includes preparing the land for planting sugar cane, environmental preservation and social responsibility actions in the region. where the Agroindustry is located. Although artisanal, its rigorous manufacturing process follows the compliance and standards of the Biodynamic Institute for Rural Development (IBD), within international standards. This gives more quality and confidence to the product. Due to the rigor in its production, the manufacturer of Brejo dos Bois products was the winner for two consecutive years – 2007/2008, of the Alagoana Quality Award. The award is an incentive for more businesspeople to realize that it is not always necessary to make large investments to improve the management and competitiveness of companies. It is necessary to remember that the sustainability of a business, whether large, small or micro, is directly related to the quality standards adopted by the company. The still is located in the state of Alagoas and had Brazilian football coach Wanderley Luxemburgo as a partner. AMERICAN OAK 750ML Discover the extraordinary flavor of Cachaça Extra Premium American Carvage. Aged for 3 years in American oak barrels, this exceptional drink has an attractive golden color and an alcohol content of 42% vol. Ideal for cachaça lovers who want a unique and memorable experience. Source: Brejo dos Bois website.

Launched on the market in 2006, Cachaça Brejo dos Bois is the result of more than a decade of work, which includes preparing the land for planting sugar cane, environmental preservation and social responsibility actions in the region. where the Agroindustry is located. Although artisanal, its rigorous manufacturing process follows the compliance and standards of the Biodynamic Institute for Rural Development (IBD), within international standards. This gives more quality and confidence to the product. Due to the rigor in its production, the manufacturer of Brejo dos Bois products was the winner for two consecutive years – 2007/2008, of the Alagoana Quality Award. The award is an incentive for more businesspeople to realize that it is not always necessary to make large investments to improve the management and competitiveness of companies. It is necessary to remember that the sustainability of a business, whether large, small or micro, is directly related to the quality standards adopted by the company. The still is located in the state of Alagoas and had Brazilian football coach Wanderley Luxemburgo as a partner. CACHAÇA SERIES DUETS 2 OAKS. Enjoy a unique sensory experience with Cachaça Série Dueto 2 Carvalhos! This Extra Premium cachaça is the result of a blend of two cachaças aged for 3 years in European and American oak barrels, providing a perfect combination of flavors and aromas. With 750ml of pure quality, this cachaça is a true masterpiece of the art of distillation. Source: Brejo dos Bois. Source: Brejo dos Bois website.