Tastes

With its still located in the city of Coqueiral, southern region of Minas Gerais, the brand was created thinking about the traditions and strength of this drink that spans the centuries. Roberto, Araçali and their children decided to mark family history with the creation of CACHAÇA ROZENDO, honoring the patriarch Rozendo Pereira Neto. The brand carries the strength, history and heritage of the drink, mixed with the legacies of one of its long-time admirers and supporters, Zinho Rozendo, as he was known in the south of Minas Gerais. The brand brings tradition to the palate, brings history to the table and awakens good old memories of a life well lived. Here's to the good life! The brand carries the strength, history and heritage of the drink. In 2015, a new story about cachaça began to be written by Roberto, Araçali and their children. Soon after, in 2016, the brand was founded and the construction of the still began, also beginning the process of preparing the soil and planting sugar cane. The following year, in 2017, the manufacturing process of Cachaça Rozendo began, an artisanal process, made by hand by those who bring tradition and history to the drink. In 2019, the first batches of CACHAÇA ROZENDO were ready to be sold. And finally, in 2021, the first batch of CACHAÇA ROZENDO PREMIUM was launched, a flavor blend with a Minas Gerais accent. Rozendo Premium European Oak and Chestnut 750ml is the brand's first premium cachaça. With 40% alcohol content, it was prepared with great care to present its tasters with new flavors and aromas. The drink is a delicate blend, aged for 4 years in European Oak and Chestnut, wood typical of the Amazon Region, considered one of the noblest woods for aging cachaça. Furthermore, it has a golden color, aromas of vanilla and Brazil nuts. On the palate it is sweet and causes a slightly spicy sensation in the mouth. Pleasant and persistent aftertaste. Bottled in imported bottles with a timeless design, it combines elegance, sophistication and modernity. Ideal for a special and unique gift. Source: Cachaçaria Nacional.

With its still located in the city of Coqueiral, southern region of Minas Gerais, the brand was created thinking about the traditions and strength of this drink that spans the centuries. Roberto, Araçali and their children decided to mark family history with the creation of CACHAÇA ROZENDO, honoring the patriarch Rozendo Pereira Neto. The brand carries the strength, history and heritage of the drink, mixed with the legacies of one of its long-time admirers and supporters, Zinho Rozendo, as he was known in the south of Minas Gerais. The brand brings tradition to the palate, brings history to the table and awakens good old memories of a life well lived. Here's to the good life! The brand carries the strength, history and heritage of the drink. In 2015, a new story about cachaça began to be written by Roberto, Araçali and their children. Soon after, in 2016, the brand was founded and the construction of the still began, also beginning the process of preparing the soil and planting sugar cane. The following year, in 2017, the manufacturing process of Cachaça Rozendo began, an artisanal process, made by hand by those who bring tradition and history to the drink. In 2019, the first batches of CACHAÇA ROZENDO were ready to be sold. And finally, in 2021, the first batch of CACHAÇA ROZENDO PREMIUM was launched, a flavor blend with a Minas Gerais accent! Cachaça Rozendo Três Madeiras Special Bottle 700ml is a blend of the three most noble and native woods from Brazil for aging cachaças. With 40% alcohol content, this drink harmonizes the main characteristics of Amburana, Balsam and Chestnut wood. It is golden yellow and bright in color, very aromatic, with notes of spices such as anise, sweet notes of vanilla and chestnuts. Aged for three years in amburana, balsam and chestnut barrels, it is smooth, soft and velvety. Source: Cachaçaria Nacional.

The production of Cachaça Estação da Cana began because residents of the Juréia district, located on the banks of the Muzambo River, in the city of Monte Belo, Minas Gerais, were looking for a quality and different product that represented the region. It was when Júlio César Benjamim, current owner and still owner of Estação da Cana, who until then had only had contact with cachaça that his great-grandfather had started with years before, decided to study the universe of the Brazilian distillate. He went in search of courses and lectures to learn, got to know different stills, studied in depth the production process of each one of them so that, in 2015, he began planting the first sugarcane that would give rise to his cachaça. With the sugarcane planted, it was time to think of a name that represented his family and the city. And that was not a difficult task. Juréia was an important railway hub for more than four decades. Coincidentally, Benjamim's family migrated to the region in 1911, the same year the railway began to be built. So, nothing more fitting than naming your drink Estação da Cana, paying homage to an important point in the region and your family. The cachaças are distilled in copper stills, stored and matured in wooden barrels in a sill system. It has strict quality control to produce a good and legitimate distillate. Cachaça Estação Da Cana Inox is pure, no aged and with 45% alcohol content very integrated, it has a bright, límpid, medium body, balanced acidity, aromatic, floral, herbal, agreeable sweetness of sugarcane, On the palate, a slight sweetness, evident notes of vegetal and sugarcane. Source: Cachaçaria Nacional

Cachaça Pinheirinha began its history in 1997, in João Pinheiro, MG, when its founders, Josmar Lopes Rosa and Ione Vieira Lopes decided to diversify the family's rural business, aiming, above all, for the future of their children. So they started the venture and from the beginning they have been working to ensure that a special product reaches you, the consumer. Its production is made with raw materials planted on the farm itself, which maintains its quality from the first minutes of cutting the sugarcane. The fermentation process with constant control of parameters, together with distillation in copper stills, provides a unique combination of aroma and flavor. "We seek in all our processes, from planting to the final product, excellence in quality and the typical flavor of Premium cachaças" adds Emílio Lopes, managing partner of the company. This cachaça was distilled in an alembic, a blend formed by cachaça stored in Amburana, Jequitibá-rosa and Carvalho barrels, bottled at 40% vol. Source: Pinheirinha website.

In 1999, in Esmeraldas, in the Metropolitan Region of Belo Horizonte, Euler Chaves decided to use part of his property to invest in a high quality cachaça. On a visit to the Federal University of Lavras (Ufla), he discovered a new concept in manufacturing the most hygienic drink and with total respect for the environment. The entrepreneur brought selected yeasts from there, a great novelty at the time. Cachaça Prazer de Minas is produced by combining Minas Gerais tradition with technology. The sugar cane is selected, cut, washed and crushed in mills, generating pure juice, which is fermented naturally in stainless steel vats and in an air-conditioned room. Distillation is done in copper stills, heated by a boiler. Only the best part of the distillate is aged. It is these factors that make Prazer de Minas one of the most awarded cachaças in Brazil. All production stages are recorded to maintain a quality standard, which is measured and audited by Inmetro. Cachaça Prazer de Minas Prata Jequitibá is aged just 2 years in Jequitibá, the most neutral Brazilian wood. Floral and herbal aromas, sugarcane sweetness, balanced, agreeable, medium finish.

Between the clear waters of Riacho Inhumas and a beautiful buritiz grove, the Reserva do Zito mill is located in Passagem Franca/MA, where Reserva do Zito cachaças are produced. Stored in yellow ipê, European oak or stainless steel barrels, Reserva do Zito cachaças are artisanal, obtained from sugarcane juice cut manually and fermented by native yeasts. After fermentation, the distillation process is carried out in a copper still. Attentive and committed to the sensitive issue of preserving the environment, Reserva do Zito uses solid and liquid waste from cachaça production in a sustainable way. The vinasse is used to irrigate the sugarcane fields and, in turn, the sugarcane bagasse serves as fuel for the steam boiler. Combining the tradition of still art - which passes from generation to generation - with the modernization of equipment and the physical structure of its facilities, Reserva do Zito is constantly seeking to improve its manufacturing process and is proud to present generous and spirited cachaças , marked by the originality of incomparable aromas and flavors. Aged in a yellow Ipê barrel with artisanal smoking, which gives it a yellow-brown color. Its intense notes of toasted aromas deliver an intense smoke, which balances the smell. On the palate it is quite complex, with a velvety texture and interesting sweetness. Its medium body and greasiness fill the mouth with smoked flavors that evolve into brownish flavors in perfect harmony. delivers in the mouth all the good experience that it promises in the sense of smell. Source: Reserva do Zito website.